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Cheese Ripening: Quality, Safety & Health Aspects

By: Neviani, Erasmo.-Caggia, Cinzia.-Randazzo, Cinzia LuciaMaterial type: TextTextLanguage: English Series: Advances in Food Safety and Food MicrobiologyPublication details: Nova Science Publishers, Inc. 2013 ISBN: 9781624170331Subject(s): Cheesemaking.,Cheese--Microbiology | TECHNOLOGY & ENGINEERING / Agriculture / GeneralDDC classification: 637.3 LOC classification: QR121Online resources: Click here to access online
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