Food Microbiology
Material type: TextLanguage: English Publication details: Royal Society of Chemistry 2008 Edition: 3rd edISBN: 9781847557940Subject(s): Food--Microbiology | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664.001579 LOC classification: QR115Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E-Books | VJEC Central Library | Not for loan |
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