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1.
Trace Element Medicine and Chelation Therapy

by Taylor, David M.-Williams, David R.

Series: The Royal Society of Chemistry PaperbacksMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 1995Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

2.
The Chemistry of Paper

by Roberts, J. C.

Series: RSC PaperbacksMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 1996Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

3.
Microbiology for the Analytical Chemist

by Dart, R. K.

Material type: Text Text Language: English Publication details: Royal Society of Chemistry 1996Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

4.
Fundamental Toxicology for Chemists

by Worth, Howard G. J.-Duffus, John H.

Material type: Text Text Language: English Publication details: Royal Society of Chemistry 1996Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

5.
Adhesion Science

by Comyn, John.

Material type: Text Text Language: English Publication details: Royal Society of Chemistry 1997Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

6.
Statistical Analysis Methods for Chemists A Software-based Approach

by Gardiner, William P.

Material type: Text Text Language: English Publication details: Royal Society of Chemistry 1997Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

7.
Chemistry and Mode of Action of Crop Protection Agents

by Copping, Leonard G.-Hewitt, H. G.

Material type: Text Text Language: English Publication details: Royal Society of Chemistry 1998Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

8.
Access to Chemistry

by Jones, Alan V.

Material type: Text Text Language: English Publication details: Royal Society of Chemistry 1999Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

9.
Colour Chemistry

by Christie, R. M.

Series: RSC PaperbacksMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 2001Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

10.
Basic Principles of Inorganic Chemistry Making the Connections

by Murphy, Brian.-Hathaway, Brian J.-Murphy, Clair.

Series: RSC PaperbacksMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 1998Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

11.
Polymers and the Environment

by Scott, Gerald.

Series: RSC PaperbacksMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 1999Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

12.
The Maillard Reaction

by Fayle, S. E.-Gerrard, Juliet A.

Series: RSC Food Analysis MonographsMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 2002Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

13.
The Science of Sugar Confectionery

by Edwards, W. P.

Series: RSC PaperbacksMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 2000Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

14.
The Chemistry and Physics of Coatings

by Marrion, Alastair.

Edition: 2nd edMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 2004Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

15.
Archaeological Chemistry

by Pollard, A. M.-Heron, Carl.

Series: RSC PaperbacksMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 1996Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

16.
Food Flavours Biology and Chemistry

by Fisher, Carolyn.-Scott, Thomas R.

Series: RSC PaperbacksMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 1997Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

17.
Beer Quality, Safety and Nutritional Aspects

by Baxter, E. Denise.-Hughes, Paul S.

Series: RSC PaperbacksMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 2001Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

18.
Understanding Batteries

by Dell, Ronald.-Rand, D. A. J.

Series: RSC PaperbacksMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 2001Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

19.
Mass Spectrometry A Foundation Course

by Downard, K.

Material type: Text Text Language: English Publication details: Royal Society of Chemistry 2004Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

20.
Molecular Physical Chemistry A Concise Introduction

by McLauchlan, K. A.

Material type: Text Text Language: English Publication details: Royal Society of Chemistry 2004Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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