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	1.	The Chemistry of Paper by Roberts, J. C. Series: RSC PaperbacksMaterial type: Text Language: English Publication details: Royal Society of Chemistry 1996Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	2.	Colour Chemistry by Christie, R. M. Series: RSC PaperbacksMaterial type: Text Language: English Publication details: Royal Society of Chemistry 2001Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	3.	Basic Principles of Inorganic Chemistry Making the Connections by Murphy, Brian.-Hathaway, Brian J.-Murphy, Clair. Series: RSC PaperbacksMaterial type: Text Language: English Publication details: Royal Society of Chemistry 1998Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	4.	Polymers and the Environment by Scott, Gerald. Series: RSC PaperbacksMaterial type: Text Language: English Publication details: Royal Society of Chemistry 1999Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	5.	The Science of Sugar Confectionery by Edwards, W. P. Series: RSC PaperbacksMaterial type: Text Language: English Publication details: Royal Society of Chemistry 2000Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	6.	Archaeological Chemistry by Pollard, A. M.-Heron, Carl. Series: RSC PaperbacksMaterial type: Text Language: English Publication details: Royal Society of Chemistry 1996Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	7.	Food Flavours Biology and Chemistry by Fisher, Carolyn.-Scott, Thomas R. Series: RSC PaperbacksMaterial type: Text Language: English Publication details: Royal Society of Chemistry 1997Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	8.	Beer Quality, Safety and Nutritional Aspects by Baxter, E. Denise.-Hughes, Paul S. Series: RSC PaperbacksMaterial type: Text Language: English Publication details: Royal Society of Chemistry 2001Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	9.	Understanding Batteries by Dell, Ronald.-Rand, D. A. J. Series: RSC PaperbacksMaterial type: Text Language: English Publication details: Royal Society of Chemistry 2001Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	10.	The Science of Ice Cream by Clarke, Chris. Series: RSC PaperbacksMaterial type: Text Language: English Publication details: Royal Society of Chemistry 2004Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	11.	A History of Beer and Brewing by Hornsey, Ian S. Series: RSC PaperbacksMaterial type: Text Language: English Publication details: Royal Society of Chemistry 2003Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	12.	Life Saving Drugs The Elusive Magic Bullet by Mann, J. Series: RSC PaperbacksMaterial type: Text Language: English Publication details: Royal Society of Chemistry 2004Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	13.	Chemical Formulation An Overview of Surfactant-based Preparations Used in Everyday Life by Hargreaves, Tony. Series: RSC PaperbacksMaterial type: Text Language: English Publication details: Royal Society of Chemistry 2003Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	14.	Life, Death, and Nitric Oxide by Butler, Anthony-Nicholson, Rosslyn. Series: RSC PaperbacksMaterial type: Text Language: English Publication details: Royal Society of Chemistry 2003Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	15.	The Chemistry of Fragrances by Sell, Charles.-Pybus, David. Series: RSC PaperbacksMaterial type: Text Language: English Publication details: Royal Society of Chemistry 1999Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	16.	Green Chemistry An Introductory Text by Lancaster, M. Series: RSC PaperbacksMaterial type: Text Language: English Publication details: Royal Society of Chemistry 2002Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	17.	The Chemistry of Explosives by Akhavan, Jacqueline. Series: RSC PaperbacksEdition: 2nd edMaterial type: Text Language: English Publication details: Royal Society of Chemistry 2004Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)

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