Beer Quality, Safety and Nutritional Aspects

TextLanguage: English Series: RSC PaperbacksPublication details: Royal Society of Chemistry 2001 ISBN: 9781847550224Subject(s): Beer.,Brewing | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 663.42 LOC classification: TP577 .B359 2001Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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