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1.
The Maillard Reaction

by Fayle, S. E.-Gerrard, Juliet A.

Series: RSC Food Analysis MonographsMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 2002Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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2.
Analyses for Hormonal Substances in Food Producing Animals

by Jack F Kay.

Series: RSC Food Analysis MonographsMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 2010Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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