The Science of Chocolate

By: Beckett, S. TMaterial type: Text

TextLanguage: English Publication details: Royal Society of Chemistry 2008 Edition: 2nd edISBN: 9781847558053Subject(s): Chocolate processing | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664.5 LOC classification: TP640 .B43 2008Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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