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The Food Safety Hazard Guidebook

By: Richard Lawley-Laurie Curtis-Judy DavisMaterial type: TextTextLanguage: English Publication details: Royal Society of Chemistry 2008 ISBN: 9781847558398Subject(s): Food handling--Handbooks, manuals, etc.,Food poisoning--Handbooks, manuals, etc.,Food--Microbiology--Handbooks, manuals, etc | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664.001579 LOC classification: RA601 .L39 2008Online resources: Click here to access online
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