HACCP A Toolkit for Implementation
Material type: TextLanguage: English Publication details: Royal Society of Chemistry 2010 Edition: 2nd edISBN: 9781849732086Subject(s): Hazard Analysis and Critical Control Point (Food s | HEALTH & FITNESS / SafetyDDC classification: 363.1926 LOC classification: TX537 .H33 2010ebOnline resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E-Books | VJEC Central Library | Not for loan |
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