Functional Foods Concept to Product
Material type: TextLanguage: English Series: Woodhead Publishing Series in Food Science, Technology and NutritionPublication details: Woodhead Publishing 2011 Edition: 2nd edISBN: 9780857092557Subject(s): Functional foods | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 615.854 LOC classification: QP144.F85 F86 2011ebOnline resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E-Books | VJEC Central Library | Not for loan |
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