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1.
Robotics and Automation in the Food Industry Current and Future Technologies

by Darwin G Caldwell.

Series: Woodhead Publishing Series in Food Science, Technology and NutritionMaterial type: Text Text Language: English Publication details: Woodhead Publishing 2013Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

2.
Functional Foods Concept to Product

by Maria Saarela.

Series: Woodhead Publishing Series in Food Science, Technology and NutritionEdition: 2nd edMaterial type: Text Text Language: English Publication details: Woodhead Publishing 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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