Amazon cover image
Image from Amazon.com

Nutrition, Functional and Sensory Properties of Foods

By: Chi-Tang Ho-Cynthia Mussinan-Fereidoon Shahidi-Ellene Tratras ContisMaterial type: TextTextLanguage: English Publication details: Royal Society of Chemistry 2013 ISBN: 9781849737685Subject(s): Food--Nutrition.,Food--Sensory evaluation.,Functional foods | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664/.07 LOC classification: TX541 .N88 2013Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
E-Books E-Books VJEC Central Library
Not for loan

There are no comments on this title.

to post a comment.
Copyright © 2021 Vimal Jyothi Engineering College. All Rights Reserved.
Supported by OpenSio Software Solutions

Powered by Koha