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Results of search for 'Provider:Chicago Review Press'
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Authors
Rigsby, Mike
Simon Quellen Field
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VJEC Central Library
Item types
E-Books
Topics
CAD/CAM systems.,Com...
Cooking.,Food--Analy...
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1.
Culinary Reactions The Everyday Chemistry of Cooking
by
Simon Quellen Field.
Material type:
Text
Language:
English
Publication details:
Chicago Review Press
2012
Online access:
Click here to access online
Availability:
Items available for reference:
VJEC Central Library: Not for loan
(1).
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2.
A Beginner's Guide to 3D Printing 14 Simple Toy Designs to Get You Started
by
Rigsby, Mike.
Material type:
Text
Language:
English
Publication details:
Chicago Review Press
2014
Online access:
Click here to access online
Availability:
Items available for reference:
VJEC Central Library: Not for loan
(1).
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(remove)
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