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1.
Complex Carbohydrates in Foods

by Susan Sungsoo Cho.

Series: Food Science and TechnologyMaterial type: Text Text Language: English Publication details: CRC Press 1999Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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2.
Drug Residues in Foods Pharmacology: Food Safety, and Analysis

by Dimitrios J. Fletouris.

Series: Food Science and TechnologyMaterial type: Text Text Language: English Publication details: CRC Press 2001Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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