Note-by-Note Cooking The Future of Food

By: Hervé ThisMaterial type: Text

TextLanguage: English Series: Arts and Traditions of the TablePublication details: Columbia University Press 2014 ISBN: 9780231538237Subject(s): Artificial foods.,Food additives | COOKING / ReferenceDDC classification: 641.3/08 LOC classification: TX553.A3 T4613 2014ebOnline resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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