The Land of the Five Flavors A Cultural History of Chinese Cuisine

By: Thomas O. HöllmannMaterial type: Text

TextLanguage: English Series: Arts and Traditions of the Table: Perspectives on Culinary HistoryPublication details: Columbia University Press 2014 ISBN: 9780231536547Subject(s): Cooking, Chinese | COOKING / HistoryDDC classification: 641.5951 LOC classification: TX724.5.C5 H64713 2014Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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