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	1.	Understanding and Integrating Gender Issues Into Livestock Projects and Programmes A Checklist for Practitioners by Food and Agriculture Organization of the United Nations. Material type: Text Language: English Publication details: FAO 2013Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	2.	Farm Business Analysis Using Benchmarking by Kahan, David-Food and Agriculture Organization of the United Nations. Series: Farm Management Extension GuideMaterial type: Text Language: English Publication details: FAO 2013Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	3.	Entrepreneurship in Farming by Kahan, David-Food and Agriculture Organization of the United Nations. Series: Farm Management Extension GuideMaterial type: Text Language: English Publication details: FAO 2013Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	4.	Codex Alimentarius Commission Procedural Manual by Food and Agriculture Organization of the United Nations.-World Health Organization. Series: Joint FAO/WHO Food Standards ProgrammeEdition: Twenty-first editionMaterial type: Text Language: English Publication details: FAO 2013Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	5.	Site Selection and Carrying Capacities for Inland and Coastal Aquaculture by Soto, Doris-Aguilar-Manjarrez, José-Falconer, Lynne-Ross, Lindsay G.-Telfer, Trevor-Food and Agriculture Organization of the United Nations. Series: FAO Fisheries and Aquaculture ProceedingsMaterial type: Text Language: English Publication details: FAO 2013Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	6.	Eating Well for Good Health Lessons on Nutrition and Healthy Diets by Menza, Valeria-Probart, Claudia-Food and Agriculture Organization of the United Nations. Material type: Text Language: English Publication details: FAO 2013Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	7.	Save and Grow Cassava: a Guide to Sustainable Production Intensification by Howeler, R. H.-Thomas, Graeme.-Lutaladio, NeBambi.-Food and Agriculture Organization of the United Nations. Material type: Text Language: English Publication details: FAO 2013Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	8.	Mitigation of Greenhouse Gas Emissions in Livestock Production A Review of Technical Options for Non-CO2 Emissions by Makkar, Harinder P. S.-Henderson, Benjamin.-Gerber, Pierre J.-Food and Agriculture Organization of the United Nations. Series: FAO Animal Production and Health PaperMaterial type: Text Language: English Publication details: FAO 2013Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	9.	The State of Food and Agriculture 2013 Food Systems for Better Nutrition by Food and Agriculture Organization of the United Nations. Material type: Text Language: English Publication details: FAO 2013Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	10.	Toolkit Reducing the Food Wastage Footprint by Food Wastage Footprint (Project)-Food and Agriculture Organization of the United Nations. Material type: Text Language: English Publication details: FAO 2013Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)

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