Coffee Production, Quality and Chemistry
Material type: TextLanguage: English Publication details: Royal Society of Chemistry 2019 ISBN: 9781788016582Subject(s): Coffee.,Coffee--Breeding.,Coffee--Harvesting | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 633.7/3 LOC classification: SB269 .C64 2019Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E-Books | VJEC Central Library | Not for loan |
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