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1.
The Food Safety Hazard Guidebook

by Richard Lawley-Laurie Curtis-Judy Davis.

Material type: Text Text Language: English Publication details: Royal Society of Chemistry 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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2.
Micro-facts

by Halligan, Aynsley.-Fernandes, Rhea.-Wareing, Peter.-Leatherhead International Limited.

Edition: 6th ed. revised by Peter Wareing and Rhea FernandesMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 2007Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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