Microbiology and Technology of Fermented Foods

By: Robert W. HutkinsMaterial type: Text

TextLanguage: English Series: IFT Press SeriesPublication details: Wiley-Blackwell 2006 Edition: 1st edISBN: 9780470276242Subject(s): Fermented foods--Microbiology--Textbooks.,Fermented foods--Textbooks | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664/.024 LOC classification: TP371.44 .H88 2006ebOnline resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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