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Microbiology Handbook

By: Fernandes, RheaMaterial type: TextTextLanguage: English Series: Microbiology Handbook: Dairy ProductsPublication details: Royal Society of Chemistry 2009 ISBN: 9781847559432Subject(s): Dairy microbiology--Handbooks, manuals, etc | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664.001579 LOC classification: QR121 .M537 2009Online resources: Click here to access online
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