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	1.	Microbiology Handbook Fish and Seafood by Fernandes, Rhea. Series: Microbiology Handbook: Fish and SeafoodEdition: [2nd ed.]Material type: Text Language: English Publication details: Royal Society of Chemistry 2009Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	2.	Microbiology Handbook Meat Products by Fernandes, Rhea. Series: Microbiology Handbook: Meat ProductsMaterial type: Text Language: English Publication details: Royal Society of Chemistry 2009Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	3.	Microbiology Handbook Meat Products by Fernandes, Rhea. Series: Microbiology Handbook: Meat ProductsMaterial type: Text Language: English Publication details: Royal Society of Chemistry 2009Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	4.	Microbiology Handbook by Fernandes, Rhea. Series: Microbiology Handbook: Dairy ProductsMaterial type: Text Language: English Publication details: Royal Society of Chemistry 2009Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)

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