Microbiology Handbook Fish and Seafood

By: Fernandes, RheaMaterial type: Text

TextLanguage: English Series: Microbiology Handbook: Fish and SeafoodPublication details: Royal Society of Chemistry 2009 Edition: [2nd ed.]ISBN: 9781847559814Subject(s): Microbiology | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664.9400158 LOC classification: SH335.5.Q35Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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