Citrus Fruits: Properties, Consumption and Nutrition
Material type: TextLanguage: English Series: Food and Beverage Consumption and HealthPublication details: Nova Science Publishers, Inc. 2011 ISBN: 9781617615405Subject(s): Citrus fruits in human nutrition.,Citrus fruits.,Citrus fruits--Postharvest technology.,Citrus fruits--Research | TECHNOLOGY & ENGINEERING / Agriculture / GeneralDDC classification: 634/.304 LOC classification: SB369Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
E-Books | VJEC Central Library | Not for loan |
There are no comments on this title.