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Citrus Fruits: Properties, Consumption and Nutrition

By: Slaker, Duane AMaterial type: TextTextLanguage: English Series: Food and Beverage Consumption and HealthPublication details: Nova Science Publishers, Inc. 2011 ISBN: 9781617615405Subject(s): Citrus fruits in human nutrition.,Citrus fruits.,Citrus fruits--Postharvest technology.,Citrus fruits--Research | TECHNOLOGY & ENGINEERING / Agriculture / GeneralDDC classification: 634/.304 LOC classification: SB369Online resources: Click here to access online
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