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1.
New Topics in Food Engineering

by Comeau, Mariann A.

Series: Food Science and TechnologyMaterial type: Text Text Language: English Publication details: Nova Science Publishers, Inc. 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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2.
Encyclopedia of Food Science Research

by Randovski, Jacob A.-Turner, Catherine L.

Series: Food Science and TechnologyMaterial type: Text Text Language: English Publication details: Nova Science Publishers, Inc. 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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