Functional Foods Concept to Product

By: Maria SaarelaMaterial type: Text

TextLanguage: English Series: Woodhead Publishing Series in Food Science, Technology and NutritionPublication details: Woodhead Publishing 2011 Edition: 2nd edISBN: 9780857092557Subject(s): Functional foods | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 615.854 LOC classification: QP144.F85 F86 2011ebOnline resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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