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	1.	New Topics in Food Engineering by Comeau, Mariann A. Series: Food Science and TechnologyMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	2.	Encyclopedia of Food Science Research by Randovski, Jacob A.-Turner, Catherine L. Series: Food Science and TechnologyMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	3.	Progress in Food Science & Technology by Greco, Anthony J. Material type: Text Language: English Publication details: Nova Science Publishers, Inc. 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	4.	Food & Famine by Witherick, M. E. Series: AS/A2 Geography Contemporary Case StudiesMaterial type: Text Language: English Publication details: Hodder Education Group 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	5.	AQA GCSE Design and Technology Food Technology by Fehners, Val.-Monks, Barbara.-Booker, Julie.-Williams, Bryan.-Simpson, Meryl. Material type: Text Language: English Publication details: Hodder Education Group 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)

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