Wine: Types, Production and Health
Material type: TextLanguage: English Series: Food and Beverage Consumption and HealthPublication details: Nova Science Publishers, Inc. 2012 ISBN: 9781614708049Subject(s): Wine and wine making--Analysis.,Wine and wine making--Microbiology | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 663/.2 LOC classification: TP548.5.A5Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E-Books | VJEC Central Library | Not for loan |
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