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	1.	Honey Current Research and Clinical Applications by Majtan, Juraj. Series: Food and Beverage Consumption and HealthMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	2.	Wine: Types, Production and Health by Peeters, Arthur S. Series: Food and Beverage Consumption and HealthMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	3.	Food Chemistry by Wang, Dongfeng. Series: Food and Beverage Consumption and HealthMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	4.	Grapes: Cultivation, Varieties, and Nutritional Uses by Steifler, Christopher K.-Murphy, Ralph P. Series: Food and Beverage Consumption and HealthMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)

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