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Robotics and Automation in the Food Industry Current and Future Technologies

By: Darwin G CaldwellMaterial type: TextTextLanguage: English Series: Woodhead Publishing Series in Food Science, Technology and NutritionPublication details: Woodhead Publishing 2013 ISBN: 9780857095763Subject(s): Food industry and trade--Automation.,Food industry and trade--Technological innovations.,Food processing machinery--Automatic control.,Robotics.,Robotics--Industrial applications | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664.00284 LOC classification: TP373 .R63 2013ebOnline resources: Click here to access online
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