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Onion Consumption and Health

By: Jaramillo, Leticia M.-Aguirre, Candelario BMaterial type: TextTextLanguage: English Series: Nutrition and Diet Research ProgressPublication details: Nova Science Publishers, Inc. 2012 ISBN: 9781621008873Subject(s): Flavonoids--Health aspects.,Food--Analysis.,Onions--Health aspects.,Organosulfur compounds--Health aspects | GARDENING / VegetablesDDC classification: 635.25 LOC classification: RM666.O5 O55 2012ebOnline resources: Click here to access online
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