HACCP A Toolkit for Implementation

TextLanguage: English Publication details: Royal Society of Chemistry 2010 Edition: 2nd edISBN: 9781849732086Subject(s): Hazard Analysis and Critical Control Point (Food s | HEALTH & FITNESS / SafetyDDC classification: 363.1926 LOC classification: TX537 .H33 2010ebOnline resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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