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	1.	Food Allergy by Leung, Alexander K. C.-Leung, James S. C. Series: Allergies and Infectious DiseasesMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2010Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	2.	Food Allergies Symptoms, Diagnosis, and Treatment by Rodgers, Patricia M. Series: Nutrition and Diet Research ProgressMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	3.	Another Person’s Poison A History of Food Allergy by Matthew Smith. Series: Arts and Traditions of the TableMaterial type: Text Language: English Publication details: Columbia University Press 2015Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	4.	Food Allergies: Epidemiology, Symptoms and Therapeutic Approaches by Cunningham, Dean. Series: Allergies and Infectious DiseasesMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2016Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)

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