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The Handbook of Food and Anthropology

By: Jakob A. Klein-James L. WatsonMaterial type: TextTextLanguage: English Publication details: Bloomsbury Academic 2015 ISBN: 9781350001138Subject(s): Food consumption--Cross-cultural studies.,Food habits--Cross-cultural studies.,Nutritional anthropology | SOCIAL SCIENCE / Anthropology / GeneralDDC classification: 394.1 LOC classification: GN407Online resources: Click here to access online
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