Modern Cookery, in All Its Branches

TextLanguage: English Series: American Antiquarian Cookbook CollectionPublication details: Andrews McMeel Publishing 2013 ISBN: 9781449436322Subject(s): Cooking | COOKING / Regional & Ethnic / American / GeneralDDC classification: 641.5942 LOC classification: TX717 .A189Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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