Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization
Material type: TextLanguage: English Series: Social Sciences in AsiaPublication details: Brill 2011 ISBN: 9789004214873Subject(s): Ethnic food industry--Japan.,Pizza industry--Japan | SOCIAL SCIENCE / Popular CultureDDC classification: 338.4/764182480952 LOC classification: HD9330.P663 C43 2011ebOnline resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E-Books | VJEC Central Library | Not for loan |
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