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Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization

By: Rossella CeccariniMaterial type: TextTextLanguage: English Series: Social Sciences in AsiaPublication details: Brill 2011 ISBN: 9789004214873Subject(s): Ethnic food industry--Japan.,Pizza industry--Japan | SOCIAL SCIENCE / Popular CultureDDC classification: 338.4/764182480952 LOC classification: HD9330.P663 C43 2011ebOnline resources: Click here to access online
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