Structure of Dairy Products

By: Adnan Y. TamimeMaterial type: Text

TextLanguage: English Series: Society of Dairy Technology SeriesPublication details: Wiley-Blackwell 2007 ISBN: 9780470995914Subject(s): Dairy processing.,Dairy products--Analysis | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 636.2/142 LOC classification: SF250.5 .S785 2007ebOnline resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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