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1.
Novel Compounds From Natural Products In The New Millennium: Potential And Challenges

by Benny Kwong Huat Tan-Yi-zhu Zhu-Boon-huat Bay.

Material type: Text Text Language: English Publication details: World Scientific 2004Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

2.
Natural Products: Essential Resource For Human Survival

by Yi-zhu Zhu-Chang-hong Liu-Boon-huat Bay-Benny Kwong Huat Tan.

Material type: Text Text Language: English Publication details: World Scientific 2007Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

3.
Selected Topics In The Chemistry Of Natural Products

by Raphael Ikan.

Material type: Text Text Language: English Publication details: World Scientific 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

4.
Applications of Natural Products in Food

by Ifesan, Wumi.-Voravuthikunchai, Supayang Piyawan.

Series: Food Science and TechnologyMaterial type: Text Text Language: English Publication details: Nova Science Publishers, Inc. 2009Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

5.
Functional Molecules From Natural Sources

by Stephen K Wrigley-Robert Thomas-Neville Nicholson-Colin Bedford.

Series: Special PublicationMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 2010Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

6.
Good Clean Beauty Over 100 Natural Recipes for a Glowing, Beautiful You

by Caroline Bercaw-Isabel Bercaw.

Material type: Text Text Language: English Publication details: Rock Point Gift & Stationery 2020Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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