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Italian Identity in the Kitchen, or Food and the Nation

Massimo Montanari

Italian Identity in the Kitchen, or Food and the Nation - Columbia University Press 2013 - Arts and Traditions of the Table: Perspectives on Culinary History .

ISBN: 9780231535083

Subjects--Topical Terms:
Cooking, Italian--History.,Food--Italy.,Italians--Ethnic identity.,National characteristics, Italian.

Subjects--Index Terms: COOKING / History

LC Class. No.: TX360.I8 M6613 2013eb

Dewey Class. No.: 641.0945

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