Italian Identity in the Kitchen, or Food and the Nation (Record no. 20921)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00746nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210820s2013||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780231535083 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.0945 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Massimo Montanari |
| 245 #0 - TITLE STATEMENT | |
| Title | Italian Identity in the Kitchen, or Food and the Nation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Columbia University Press |
| Year of publication | 2013 |
| 490 ## - SERIES STATEMENT | |
| Series statement | Arts and Traditions of the Table: Perspectives on Culinary History |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cooking, Italian--History.,Food--Italy.,Italians--Ethnic identity.,National characteristics, Italian. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | COOKING / History |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://search.ebscohost.com/login.aspx?direct=true&db=e900muk&scope=site&site=ehost-live&AN=598301 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-Books |
| Withdrawn status | Home library | Current library | Date acquired | Koha item type |
|---|---|---|---|---|
| VJEC Central Library | VJEC Central Library | 20/08/2021 | E-Books |