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Italian Identity in the Kitchen, or Food and the Nation

By: Massimo MontanariMaterial type: TextTextLanguage: English Series: Arts and Traditions of the Table: Perspectives on Culinary HistoryPublication details: Columbia University Press 2013 ISBN: 9780231535083Subject(s): Cooking, Italian--History.,Food--Italy.,Italians--Ethnic identity.,National characteristics, Italian | COOKING / HistoryDDC classification: 641.0945 LOC classification: TX360.I8 M6613 2013ebOnline resources: Click here to access online
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