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1.
Food Science and Technology: New Research

by Bruno, Marco N.-Greco, Lorenzo V.

Material type: Text Text Language: English Publication details: Nova Science Publishers, Inc. 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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2.
Food Chemistry Research Developments

by Papadopoulos, Konstantinos N.

Material type: Text Text Language: English Publication details: Nova Science Publishers, Inc. 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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3.
Food Chemistry

by Wang, Dongfeng.

Series: Food and Beverage Consumption and HealthMaterial type: Text Text Language: English Publication details: Nova Science Publishers, Inc. 2012Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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