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Food Flavours Biology and Chemistry

By: Fisher, Carolyn.-Scott, Thomas RMaterial type: TextTextLanguage: English Series: RSC PaperbacksPublication details: Royal Society of Chemistry 1997 ISBN: 9781847550866Subject(s): Chemical senses.,Flavor.,Flavoring essences | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664.5 LOC classification: TP372.5Online resources: Click here to access online
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