The Science of Ice Cream

By: Clarke, ChrisMaterial type: Text

TextLanguage: English Series: RSC PaperbacksPublication details: Royal Society of Chemistry 2004 ISBN: 9781847552150Subject(s): Ice cream industry.,Ice cream, ices, etc | TECHNOLOGY & ENGINEERING / Agriculture / GeneralDDC classification: 637.4 LOC classification: TX795 .C56 2004Online resources: Click here to access online

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

There are no comments on this title.

to post a comment.