Nuts: Properties, Consumption and Nutrition
Material type: TextLanguage: English Series: Food and Beverage Consumption and HealthPublication details: Nova Science Publishers, Inc. 2011 ISBN: 9781611223705Subject(s): Nuts--Composition.,Nuts--Health aspects | GARDENING / FruitDDC classification: 634/.5 LOC classification: TX399Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E-Books | VJEC Central Library | Not for loan |
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