The Science of Sugar Confectionery
Material type: TextLanguage: English Series: RSC PaperbacksPublication details: Royal Society of Chemistry 2000 ISBN: 9781847552167Subject(s): Confectionery.,Confectionery--Analysis | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664/.153 LOC classification: TX783 .E38 2000Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E-Books | VJEC Central Library | Not for loan |
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