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161.
Failure Analysis of Heat Treated Steel Components

by Totten, George E.-Mesquita, R. A.-Canale, Lauralice de Campos Franceschini.

Material type: Text Text Language: English Publication details: ASM International 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

162.
Poisoned for Pennies The Economics of Toxics and Precaution

by Frank Ackerman.

Material type: Text Text Language: English Publication details: Island Press 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

163.
Ecotourism and Sustainable Development, Second Edition Who Owns Paradise?

by Martha Honey.

Edition: 2nd edMaterial type: Text Text Language: English Publication details: Island Press 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

164.
Fluid Mechanics

by Ira M. Cohen-Pijush K. Kundu.

Edition: 4th edMaterial type: Text Text Language: English Publication details: Academic Press 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

165.
Build Your Own Security Lab A Field Guide for Network Testing

by Michael Gregg.

Material type: Text Text Language: English Publication details: Wiley 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

166.
Global Compensation and Benefits Developing Policies for Local Nationals

by Herod, Roger.

Series: Global HR Management SeriesMaterial type: Text Text Language: English Publication details: Society For Human Resource Management 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

167.
Handbook of Food Packaging Chemicals and Materials

by Ash, Michael.-Ash, Irene.

Edition: 2nd edMaterial type: Text Text Language: English Publication details: Synapse Information Resources, Inc. 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

168.
The SAGE Handbook of Curriculum and Instruction

by F. Michael Connelly-Ming Fang He-JoAnn Phillion.

Material type: Text Text Language: English Publication details: SAGE Publications, Inc 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

169.
Handbook of Families and Poverty

by D. Russell Crane-Tim B. Heaton.

Material type: Text Text Language: English Publication details: SAGE Publications, Inc 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

170.
Encyclopedia of Counseling

by Frederick T. Leong.

Material type: Text Text Language: English Publication details: SAGE Publications, Inc 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

171.
Encyclopedia of Educational Psychology

by Neil J. Salkind.

Material type: Text Text Language: English Publication details: SAGE Publications, Inc 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

172.
Multicultural School Psychology Competencies A Practical Guide

by Danielle Martines.

Material type: Text Text Language: English Publication details: SAGE Publications, Inc 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

173.
Psychology Six Perspectives

by Dodge Fernald.

Material type: Text Text Language: English Publication details: SAGE Publications, Inc 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

174.
Modern Cryptanalysis Techniques for Advanced Code Breaking

by Christopher Swenson.

Material type: Text Text Language: English Publication details: Wiley 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

175.
Kellogg on Advertising and Media The Kellogg School of Management

by Bobby J. Calder.

Material type: Text Text Language: English Publication details: Wiley 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

176.
Food Microbiology

by Adams, M. R.-Moss, M. O.

Edition: 3rd edMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

177.
Food Microbiology

by Adams, M. R.-Moss, M. O.

Edition: 3rd edMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

178.
The Science of Chocolate

by Beckett, S. T.

Edition: 2nd edMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

179.
The Food Safety Hazard Guidebook

by Richard Lawley-Laurie Curtis-Judy Davis.

Material type: Text Text Language: English Publication details: Royal Society of Chemistry 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

180.
Essential Guide to Food Additives

by Choi, Eugenia.-Emerton, Victoria.

Edition: 3rd ed. revised by Victoria Emerton and Eugenia ChoiMaterial type: Text Text Language: English Publication details: Royal Society of Chemistry 2008Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1).

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