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	1.	New Topics in Food Engineering by Comeau, Mariann A. Series: Food Science and TechnologyMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	2.	Encyclopedia of Food Science Research by Randovski, Jacob A.-Turner, Catherine L. Series: Food Science and TechnologyMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	3.	Food Storage by George E. Cohen. Series: Food Science and TechnologyMaterial type: Text Language: English Publication details: Nova 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	4.	Functional Foods Concept to Product by Maria Saarela. Series: Woodhead Publishing Series in Food Science, Technology and NutritionEdition: 2nd edMaterial type: Text Language: English Publication details: Woodhead Publishing 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)

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