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	1.	Nuts: Properties, Consumption and Nutrition by Davis, Isabella M. Series: Food and Beverage Consumption and HealthMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	2.	Food Supplies and Food Safety: Production, Conservation and Population Impact by Author Unknown. Series: Food and Beverage Consumption and HealthMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	3.	Bananas Nutrition, Diseases and Trade Issues by Cohen, Alisha E. Series: Food and Beverage Consumption and HealthMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)
	4.	Citrus Fruits: Properties, Consumption and Nutrition by Slaker, Duane A. Series: Food and Beverage Consumption and HealthMaterial type: Text Language: English Publication details: Nova Science Publishers, Inc. 2011Online access: Click here to access online Availability: Items available for reference: VJEC Central Library: Not for loan (1). Add to cart (remove)

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